Waring Pro FS1000 Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 10)

SLIDING OF CARRIAGE AND FOOD ARM

1. The carriage and the food guide slide on rods

that are properly lubricated by the manufacturer.

Over time the lubrication might dryout, and these

parts require very simple maintenance.

2. Should these parts not slide smoothly, add a

very small amount of industrial oil (e.g., WD40)

to them.

3. At the bottom of the carriage support, you will

nd a black plastic screw. This can be manually

reset over time to ensure the carriage can slide

smoothly across.

SHARPENING THE BLADE

If the blade edge becomes dull or discolored over

time, use the sharpener as required to provide a sharp

and clean edge for slicing. The sharpening operation

takes a few minutes and can be done safely with

adequate care. Follow the instructions for your safety.

1. Unplug the cord from the power outlet.

2. Clean the blade (as described in the Cleaning

and Maintenance section) to remove grease and

food residue.

3. Open the counterplate completely using the

thickness control knob while holding the blade

sharpener; t the pins into the holes.

4. Do not damage the blade while doing this.

5. Rotate the front part of the blade sharpener until

it locks.

6. Plug the cord into the power outlet.

7. Remove your hands and turn machine to the ON

position.

8. Put one hand on the control knob and slowly turn

it until the sharpening stone lightly touches the

edge of the blade.

9. Keep the stone in that position, in light contact

for 20–40 seconds.

10. Rotate the thickness control knob to fully open

the counterplate in order to move the stone away

from its contact with the blade.

11. For your safety, stop the machine and unplug the

power cord.

12. The rst step of sharpening has been completed.

This operation has left a burr along the front face

of the blade which must now be removed.

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