Waring Pro FS1000 Gebrauchs- und Pflegehandbuch

Professional food slicerFS1000/FS1500For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

9SLIDING OF CARRIAGE AND FOOD ARM 1. The carriage and the food guide slide on rods that are properly lubricated by the manufacturer. Over time the

10 13. Using one hand, rotate the front part of the blade sharpener upward, and with the other hand turn the thickness control knob clockwise until

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1IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INST

2 18. Do not leave the Waring Pro® Food Slicer unattended while it is running. 19. Touch the blade ONLY when the power is off to remove and clean

3IMPORTANT UNPACKING INSTRUCTIONSCAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE. To avoid injury when unpacking the unit, please follow these instr

4INTRODUCTION ANY WAY YOU SLICE IT!The Waring Pro® Food Slicer eliminates one of the most time-consuming jobs in food preparation. This commercial-qua

5PARTS 1. Blade Sharpener (detachable) 2. Blade Cover 3. Cutting Blade 4. Food Arm 5. Food Carriage 6. Carriage Holder 7. Feet (non skid)

6OPERATION 1. To use your Waring Pro® Food Slicer, place it on a sturdy, at surface. 2. Check that the switch is in the OFF position before p

7Food Guide Removal 1. Remove the food guide by sliding it off the food arm. 2. Rinse the food guide with water.Carriage Removal 1. The slice

8Blade Removal and Cleaning 1. Set the counterplate back to the "0" position. 2. After removing the removable carriage, remove the blad